WebJul 14, 2024 · Make your salsa. Add the pineapple, avocado, red onion, jalapeno, lime juice, cilantro, and salt and pepper to a small bowl and mix well to combine. Set aside. Cook your fish. Pat dry fish fillets and coat in taco seasoning, dividing evenly. Heat a medium skillet over medium heat and add oil. WebApr 12, 2024 · FOR FISH TACO BOWLS ⅓ cup fresh cilantro chopped 1 tablespoon lime juice 1 pound wild caught cod 1 teaspoon smoked paprika ½ teaspoon sea salt ½ teaspoon ground black pepper ¼ teaspoon …
Paleo Fish Taco Bowls w/ Cilantro Lime Slaw - No Mayo!
WebInstructions. 1. Heat a medium pan over medium-high heat with 2 Tbsp of oil. Season cod fillets with taco seasoning, and cook for 3 to 5 minutes, turning halfway through, until cod is cooked through. 2. Mix salad according to package directions. Add the cooked cauliflower rice to a bowl, top with dressed salad, cooked cod, and a drizzle of ... WebMay 14, 2024 · Make the slaw. In a food processor, combine the avocado, yogurt, limes, cilantro, garlic, chile, and salt. Add ¼ cup water and purée until smooth. Add a little more water as needed, 1 tablespoon at a time, … c statins
Spicy Fish Taco Bowls Recipe - Pinch of Yum
WebSep 20, 2024 · Set aside in the refrigerator until ready to use. (Store any leftover sauce in a covered container in the refrigerator for up to 3 days) For the fish: Combine the flour, spices and 1 teaspoon salt in a large bowl. … WebJan 10, 2024 · Preheat oven to 375°F. Line a baking sheet with foil or parchment paper, set aside. Whisk the garlic-lime sauce ingredients together in a small bowl. Cover and refrigerate until ready to use. Mix … WebJul 9, 2024 · In a bowl, stir together the paprika, salt, pepper, garlic and cayenne. Sprinkle it evenly over the top of the cod and press gently so it adheres. Broil the cod for 6 to 8 minutes, or until just opaque and flakey … cst atlus next