WebJun 21, 2024 · Finley chop the mint and parsley. Place the beef, pork, onion, garlic, mint, parsley, oregano, olive oil, vinegar, salt and pepper in a bowl. Squeeze out the milk from the bread with your hands (don't go overboard, just have it pretty well drained) and add the bread to the bowl with everything else. WebFeb 23, 2024 · Place the meatballs on the prepared baking sheet, and bake for 25-30 minutes or until cooked through and have reached an internal temperature of 165° Fahrenheit. Remove from oven and serve with tzatziki, hummus, and rice, if desired. Store in an airtight container in the fridge for up to 4 days.
Keftedes (Greek Meatballs) - GypsyPlate
WebApr 19, 2024 · Keftedes – Greek Meatballs Recipe. Print Pin. No ratings yet. Keftedes - Greek Meatballs. Cuisine Greek. Keyword Keftedes. Prep Time 30 minutes. Cook Time 15 minutes. Servings 8 people. Calories … WebTo fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm). Heat the oil over medium-high heat until it begins to ripple. Add the lamb meatballs in batches in a single layer and … canon ivy printer 2
Traditional Greek Meatballs with Tzatziki - Spoonful of Si
WebApr 5, 2024 · For the meatballs: To a large mixing bowl add the beef, pork, egg, onion, garlic, mint, oregano, cumin, salt and pepper. Mix well then refrigerate for 20 minutes. Scoop 2 tablespoons meat mix and form into 16 balls. Add the oil to … WebJun 1, 2024 · This recipe makes around 28-32 meatballs. Spread the flour on a plate, then dredge the meatballs in it so they get a light dusting. Working in batches if necessary, fry the meatballs in a little olive oil till brown on all sides. Serve with pita bread, tzatziki, cucumbers, tomatoes and kalamata olives. WebIngredients For the meatballs: 1-pound lean ground beef or lamb 1 medium onion, quartered 1 whole garlic clove ¾ cup bread crumbs, unseasoned flagship store burberry