WebContinue cooking the beans, covered, for 3 to 5 minutes until tender but firm. Drain and rinse under cold water. Step 2. At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown. Step 3. Add the beans, salt and … WebAdd the beans to a heatproof bowl. Cover with boiling water and let it rest for 5 minutes. Drain the water and set aside. Heat the olive oil or butter in a skillet. Add the green beans and garlic. Sautee for roughly 10 minutes until the beans are tender and bright green. …
Steamed Green Beans - EatingWell
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Canned Green Beans: Stuff you should know - Cooking Chew
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