WebSo many processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams cured with the same methods used for generations on the … WebCountry hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak ), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

Rays Whole Bone-in Country Ham Ready-to-Bake 10 lb.

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